Lycium Barbarum - Globe Thesis

Keyword [Lycium Barbarum] Result: 61 - 80 \| Page: 4 of 6
61.	Study Of Adhesion Characteristics Of Lycium Barbarum Polysaccharides And Probiotics
62.	Study On Key Technologies And Storage Period Of High Fiber And Low Sugar Millet Cake
63.	Intervention Effects Of Lycium Barbarum Polysaccharide On Liver Toxicity Induced By Di-(2-ethylhexyl) Phthalate In Rats
64.	Optimization And Application Of Solar Energy Combined Heat Pump Lycium Barbarum Drying System In Severe Cold Area
65.	Degradation Enhances The Antiplatelet Aggregation And Anticoagulant Activities Of Polysaccharide From Lycium Barbarum L.leaves
66.	Preparation And Characterization Of Nanocapsules Of Zeaxanthin Extracted From Lycium Barbarum L. By Complex Coacervation
67.	Effects Of Sulfated And Carboxymethylated Lycium Barbarum L. Leaves Polysaccharides On The Pasting Properties Of Potato Starch
68.	Isolation Of Antioxidant Polysaccharide From Alfalfa And Its Hypoglycemic Activity
69.	Isolation, Purification, Structure Characterization And Hypoglycemic Activity Analysis Of Lycium Barbarum Leaf Polysaccharides
70.	Study On The Analysis Method And Residue Digestion Of The 6 Components Of Pyrethrin On Traditional Chinese Medicinal Material Lycium Barbarum
71.	Study On The Biological Activity Of Co-fermentation Of Lycium Barbarum Jujube And Kombucha
72.	Extraction,Separation And Moisturizing Effect Of Betaine From Lycium Barbarum L.from Qaidam Basin
73.	Preparation,Characterization And Application On Covalent Complexes Of Proteins And Flavonoids From Lycium Barbarum Leaves
74.	Preparation Of Fermented Lycium Barbarum Juice And Its Evaluation Of Anti-alcoholism And Liver-protection
75.	Application Of Augmented Reality In Packaging Design Of "Hongmanao" Lycium Barbarum Bud Tea In Ningxia
76.	The Bioaccessibility And Antioxidant Activity Of Carotenoids In Different Treatments Of Lycium Barbarum L
77.	Study On Characteristics Of Oligosaccharides And Related Enzymes During Fruit Development About Chinese Wolfberry (Lycium Barbarum)
78.	Effects Of Salicylic Acid Treatment Combined With Gas Atmospheric Control On Storage Quality And Physiological Activities Of Wolfberries(Lycium Barbarum L.)
79.	Study On Fermentation Characteristics And Gastrointestinal Digestion Characteristics And Prebiotic Activities Of Lycium Barbarum Linnaeusas And Lycium Ruthenicum Murray
80.	Research On On-line Monitoring And Ultrasonic Strengthening Technology For Decolorization Of Lycium Barburum Polysaccharides
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