Lycium Barbarum - Globe Thesis

Keyword [Lycium Barbarum] Result: 41 - 60 \| Page: 3 of 6
41.	Study On Heavy Metal Content And Soil Association Of Lycium Barbarum In Qinghai Province
42.	Liquid Fermentation And Antioxidant Research Of Lycium Barbarum Polysaccharides
43.	Study On The Technology Of Lyophilized Excipients Of Lycium Barbarum L. From Black Fruit Based On The Evaluation Of Antioxidant Activity And Chemical Composition
44.	Encapsulation,Protection And Delivery Of Pigments From Lycium Barb Arum Based On Food-grade Emulsions
45.	Dehydration And Powder Technology And Quality Attributes Of Lycium Barbarum
46.	Studies On Structural Characterization And Bioactivities Of Polysaccharides From Fruits Of Lycium Barbarum L.
47.	Study On Diversity Analysis Of Polysaccharide And Proteomics Of Chinese Wolfberry (Lycium Barbarum) Fruits During Different Development Periods
48.	Study On Polysaccharides Composition And Differential Protein Expression Of Lycium Barbarum "Ningqi-1" In Different Origins
49.	Research On The Processing Technology Of Compound Clarified Juice Of Red Jujube And Medlar
50.	Research On Maillard Reaction During The Cooked Process Of Lycium Barbarum.L
51.	Study On Preparation Process And Anitioxidant Activity Of Fermented Beverage Of Lycium Barbarum
52.	Study On Multi-mode Ultrasound-assisted Extraction Of Crude Polysaccharides From Lycium Barbarum
53.	Study Of Supercritical Fluid Extraction Of Active Ingredients In Ningxia Lycium Barbarum Seeds
54.	Study On Chemical Composition,Antioxidant Activity And Inhibitory Effect On ?-glucosidase Of Lycium Barbarum Bud Tea
55.	Bioactivity Efficacy Verification For Lycium Barbarum L.polysaccharide Conjugate And Its Combination With Grape Seed Polyphenols
56.	Effect Of Enzymatic Hydrolysis Combined With Multi-strains On Fermentation Characteristics Of Lycium Barbarum Beverage During Fermentation
57.	Study On The Combination Drying Process Of Lycium Barbarum Based On Similarity Theory
58.	Study On Mechanism Of Related Protein Action In Changes Of Cell Wall Polysaccharides During Chinese Wolfberry(Lycium Barbarum)Fruit Development
59.	Lycium Barbarum L. Leaves Polysaccharides Degradation Improves Bioaccessibility And Gastrointestinal Absorption Of Endogenous Minerals
60.	Calcium-rich Polysaccharide From Lycium Barbarum L.Leaves Affects Water Migration And Gluten Conformation Of Model Gluten Dough
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