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Keyword [Low-temperature fermentation]
Result: 1 - 10 | Page: 1 of 1
1.
Isolation And Identification Of Lactic Acid Bacteria For The Use Of Fermentation In Low Temperature From Pickles And Study Of Fermentation Technology
2.
Study On Partial Properties Of Two Lactic Acid Bacteria And Their Application In Low-temperature Fermented Sichuan Sausages
3.
The Studies Of Process Controlling In Producing EPA By Pythium Fermentation
4.
Effects Of Low-temperature Fermentation Flora Screening And Research
5.
The Studies Of Process Controlling In Producing Epa By Pythium Fermentation
6.
Study On Screening Of Cold-resistant Methanogen And Its Promotion Of Straw Fermentation At Low Temperature
7.
Study On Effect Of Dextran On Wheat Bread Quality And Its Mechanism
8.
Effect Of Low Temperature Fermentation On The Flavors Of Navel Orange Wine
9.
Research On Fermentation Conditions Of Low-temperature Fermentation And Stirring Type Yogurt
10.
Screening And Identification Of Low-temperature Hydrogen-producing Bacteria And Its Metabolomics Study
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