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Keyword [Low power microwave]
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1. Study On The Effect Of Low-Power Microwave Treatment On Physiology Biochemical And Quality Of Strawberry
2. Research On The Regulation Of Storage Physiology And Quality Of Chestnut By Low Power Microwave Combined With Preservatives
3. Effects Of Low Power Microwave Treatment On Postharvest And Senescence Of Early Maturing Cuiguan Pear
4. Effect Of Low Power Microwave Treatment And Hypobaric Treatment On The Resistance To Antioxidation And Softening Of 'Kyoho Grape'
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