Low Sodium Bacon - Globe Thesis

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Keyword [Low Sodium Bacon] Result: 1 - 6 \| Page: 1 of 1
1.	Study On Characteristics Of Lipid Oxidation Of Low Sodium Bacon During Processing
2.	Study On Physical,Chemical And Microbial Change Of Low Sodium Bacon During Processing And Storage
3.	Study On The Dynamic Changes And Control Of Biogenic Amines In Low-sodium Bacon
4.	Effect And Its Mechanism Of Ultrasound-assisted Dry-curing On The Quality Of Low-sodium Bacon
5.	Preparation Of Compound Essential Oil Microcapsule Antibacterial Film And Its Application In Low Sodium Bacon
6.	Study On Quality Characteristics Of Low Sodium Bacon In Pilot Scale Processing And Comparative Analysis
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