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Keyword [Loquat]
Result: 61 - 74 | Page: 4 of 4
61. Research On The Brewing Technology Of Xuehua Pear-loquat Leaves Compound Fruit Wine
62. Effects Of Different Film Bag Packaging And Kadozan Treatment On Postharvest Physiology And Storage Behavior Of ’Jiefangzhong’ Loquat Fruit
63. Preparation Of Loquat Fruit Crisp Based On Vacuum Freeze Drying Technology
64. Study On Storage And Cold Chain Logistics Of Loquat Fruit
65. Studies On The Regulation Mechanisms Of Calcium On Chilling Injury Of Postharvest Loquat Fruit
66. Optimization Of Preparation Process And Determination Of Structure And Properties Of Loquat Nuclear Resistant Starch
67. Preparation Of Thyme Essential Oil Microemulsion And Application Of Combined 1-methylcyclopropene In The Preservation Of Loquat
68. Effects Of Oxygen Scavenger Packing On The Chilling Injury And Physiological Metabolism Of Loquat Under Cold Storage
69. Water/Fertilizer Coupling Mechanism And Quality Improvement Technology Of Loquat In The Karst Desertification Control
70. Study On Microwave-assisted Alcohol Extraction Of Quercetin From Loquat Flower And Effect Of Anti-Alcoholism And Liver Protection
71. Study On Chemical Constituents Of Single Medicine (Madder And Loquat Leaf) In Mongolian Medicine Sanhong Decoction
72. Study On The Skin Defects Of Loquats Based On Hyperspectral Imaging Technology
73. Preparation And Application Of Active Composite Films Based On Loquat Kernel Starch/resveratrol
74. Study On Isolation And Identification Of Tyrosinase Activity Inhibitory Constituents From Loquat Flower And Their Inhibition Mechanism In Vitro
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