Loquat - Globe Thesis - Globe Thesis

Keyword [Loquat] Result: 41 - 60 \| Page: 3 of 4
41.	Screening,identification Of Antagonistic Yeast And Effect Of Its Biocontrol Agents On Postharvest Loquat During Storage
42.	Study On Rapid Detection And Foliar Distribution Of Chemical Active Ingredients In Loquat (Eriobotrya Japonica) Leaves
43.	Investigation Of TP-Loaded CS-PAA Nanoparticles For Inhibiting Pathogens Fungi During The Postharvest Of Loquat Fruits
44.	Study On Effect Of Ultrasonic Treatment Combien With Peracetic Acid On Decay And Quality Of Loquat Fruit During Ambient Temperature Storage
45.	Effects Of Coating And Different Packings On Postharvest Loquat Fruit
46.	Study On Composition Of Loquat Peel And Development Of Loquat Peel Beverage
47.	Application Of Bacillus.Sp On Loquat Postharvest Preservation And The Preliminary Exploration Of Biocontrol Mechanisms
48.	Study On The Functional Konjac Product And Its Industrialization
49.	Research On The Ripening Characteristics Of Loquat Fruit And The Aroma Of Fermented Fruit Wine
50.	Optimization Of Loquat Vinegar Fermentation Processing Parameters
51.	Research Of Nitric Oxide Fumigation On Lignification Of Postharvest Loquat Fruits And The Mechanisms Dring Cold Storage
52.	Preparation And Application Of New Edible Nanoemulsion Coating Preservative
53.	Studies On Effects And Mechanisms Of Hot Water Combined Glycine Betaine Treatment On Chilling Injury Of Loquat Fruit
54.	Investigation Of High Humidity Storage On Quality Maintenance Of Three Ftuits
55.	Isolation,Identification,Biological Characteristics And Biological Control Of Fungal Pathogens Latent-infected In Loquat Fruit
56.	Effects Of Different Nano Packing Materials On The Perservation Of Loquat Fruit
57.	Konjac Glucomannan/ZEIN Blend Membrane And Application
58.	Study On The Green Synthesis And Adsorption Properties Of Fe,Cu Nanocomposites
59.	Screening,Bioconctrol Mechanism Of Antagonistic Yeast Against Loquat Grey Spot And Application Of Biocontrol Agents
60.	Study On Processing Technology Of Loquat Leaf Tea
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