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Keyword [Lonicera caerulea L]
Result: 1 - 6 | Page: 1 of 1
1.
Studies On Extraction Of Phenols And Antioxidant Capacity Of Lonicera Caerulea L
2.
Study On Extraction, Purification, Antioxidant Acticity And Stability Of Polyphenols From Blue Honeysuckle (Lonicera Caerulea L.)
3.
Effect Of Brewing Technology Of Blue Honeysuckle Wine On Anthocyanins And Functional Properties
4.
Extraction And Antioxidant Of Anthocyanin From Blue Honeysuckle Berries(Lonicera Caerulea L.)and Development Of Beverage
5.
Stability Of Mixed Blueberry(Vaccinium Corymbosum L.)and Blue Honeysuckle Berry(Lonicera Caerulea L.)during Freeze Drying And Storage And Product Development
6.
Inhibitory Effect Of Plant Essential Oils On The Main Spoilage Bacteria Of L. Chinensis And Preparation Of Microcapsules
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