Lonicera caerulea - Globe Thesis

Keyword [Lonicera caerulea] Result: 1 - 17 \| Page: 1 of 1
1.	Extraction Of The Menispeermum Dauricum Red Pigment And Comparative Studies Of Its Character With That Of Vaccinium And Lonicera Caerulea
2.	Synthesis Of Macroporous Adsorption Resins And Research On Adsorption Properties For Anthocyanins In Lonicera Carulea
3.	Studies On Extraction Of Phenols And Antioxidant Capacity Of Lonicera Caerulea L
4.	Composition Identification And Protective Mechanism On Radiation Induced Oxidative Damage Of Lonicera Caerulea Var. Edulis Anthocynin
5.	Study On Extraction, Purification, Antioxidant Acticity And Stability Of Polyphenols From Blue Honeysuckle (Lonicera Caerulea L.)
6.	Study On The Mechanism Of Lonicera Caerulea Berry Anthocyanin Extracts Regulating Cholesterol Metabolism
7.	Study On The Inhibitory Mechanism And Effects Of Lonicera Caerulea Berry Anthocyanin Extracts On Hepatitis Induced By Lipopolysaccharide
8.	The Study Of Ultra High Pressure Assistant Extraction Of Lonicera Edulis Antioxidant
9.	Identification Of Anthocyanins In Lonicera Caerulea Berry Extracts And Study On Monomer Microcapsule's Stability
10.	Effect Of Brewing Technology Of Blue Honeysuckle Wine On Anthocyanins And Functional Properties
11.	Variation Of The Components And Chrominance During The Lonicera Caerulea Wine's Fermentation
12.	Extraction And Antioxidant Of Anthocyanin From Blue Honeysuckle Berries(Lonicera Caerulea L.)and Development Of Beverage
13.	Separation And Purification Of Ellagic Acid Of And Its Effect On Lipid Peroxidation In Lonicera CaeruleaL.
14.	Stability Of Mixed Blueberry(Vaccinium Corymbosum L.)and Blue Honeysuckle Berry(Lonicera Caerulea L.)during Freeze Drying And Storage And Product Development
15.	Preparation And Functional Evaluation Of The Fermented Juice Of Lonicera Caerulea And Hippophae Rhamnoides
16.	Study On Debittering And Temperature-Pressure Synergistic Sterilization Of Lonicera Caerulea Berry Juice
17.	Inhibitory Effect Of Plant Essential Oils On The Main Spoilage Bacteria Of L. Chinensis And Preparation Of Microcapsules
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