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Keyword [Longan(Dimocarpus longan Lour.)fruit]
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1. Study On The Fresh-keeping Of Longan (Dimocarpus Longan Lour.)Fruit And The Control And Mechanism Of The Postharvest Diseases By Biocontrol Bacteria Bacillus Amyloliquefaciens LY1
2. Study On Physiological And Biochemical Mechanism Of Inhibiting Browning In Pericarp Of Harvested Longan Fruits By Exogenous Ascorbic Acid Treatment
3. Study On γ-Aminobutyric Acid （GABA） Accumulation And Regulation Mechanism In Longan （Dimocarpus Longan Lour.） Fruit In Response To Cold Stress And CO2 Stress
4. Studies On The Mechanisms Of DNP And ATP Regulating The Disease Development Of Harvested Longan Fruit Infected By Phomopsis Longanae Chi
5. Studies On The Mechanisms Of DNP And ATP Regulating The Disease Development Of Harvested Longan Fruit Infected By Lasiodiplodia Theobromae
6. Chitosan Treatment Delaying Aril Breakdown Of Harvested Longan Fruits And Its Action Mechanism
7. Physiological Mechanism Of Salicylic Acid Induces Disease Resistance Of Harvested Longan Fruit Against Phomopsis Longanae Chi
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