Liquid-fermentation - Globe Thesis

Keyword [Liquid-fermentation] Result: 161 - 180 \| Page: 9 of 10
161.	Submerged Cultivated Mycelium Of Lepista Sordida And Studies On Its Purification,Structural Analysis And Biological Activities
162.	Research On The Mechanisms Of Stress Tolerance In Solid And Liquid Fermented Lacticaseibacillus Paracasei Zhang
163.	Study On The Synthesis Of Organic Selenium By Liquid Fermentation Of Edible Fungi
164.	Study On The Influence Of Adding Sugars On The Flavor Qualities Of High-salt Liquid Fermentation Soy Sauce
165.	Production Of 4-acetylantroquinonol B By Deep Liquid Fermentation Of Antrodia Cinnamomea
166.	Bacillus Natto Liquid Fermentation With Buckwheat To Produce Nattokinase And Identification Of Antioxidants In Fermentation Products
167.	Study On The Craft Of Multielement Alditol With Trichosporon Coremiiforme
168.	Study On The Extracellular Polysaccharides Produced By The Fermentation Of Paecilomyces Cicadae
169.	Study On The Inhibitory Effect Of Bio-liquid And Bacillus Fermented Product On Sclerotinia Sclerotiorum
170.	Screening And Processing Of Xylanases Produced By Liquid Fermentation Of Aspergillus Niger
171.	Study On Peptide Preparation By Bacillus Subtilis 10160 Liquid Fermentation Of Soybean Meal Strengthened By Auxiliary Factors
172.	Study On Production Of Mycelium And Polysaccharides Of Inonotus Obliquus Fermented In Liquid Medium Of Raw Materials Of Three Kinds Of Agricultural Products
173.	The Research Of The Fermentation Of Armillariella Tabescens And Antioxidant And Antibacterial Activity Of Polysaccharides
174.	Study On The Effect Of Weak Magnetic Field On The Liquid Fermentation Of Antrodia Camphorata
175.	Influence Of Wood Decaying Components,Light And Temperature On The Induction Of Triterpenoids Production In Ganoderma Lucidum Liquid Fermentation
176.	Screening And Identification Of Filamentous Fungal And Defined Fungal Liquid Starter For Glutinous Rice Wine In Submerged Fermentation
177.	Research Of Novel Technique In Rice-flavour Liquor
178.	Development Of Two Probiotic Formulations Through Solid And Liquid Fermentation
179.	Research And Development Of Low Cost Liquid Fermentation Technology For Agricultural Polyglutamic Acid
180.	Nutritional Evaluation Of Fomitiporia Yanbeiensis And The Study Of Liquid Fermentation Culture
<<First <Prev Next> Last>> Jump to