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Keyword [Liquid smoke]
Result: 1 - 9 | Page: 1 of 1
1.
Preparation Of New Food Fumeol And Technology Of Two Smoked Meat Products
2.
Study Of Liquid Smoke On The Salted Egg Functional Characteristics
3.
Study On Components Analysis Of Liquid Smoke Flavoring And Application Of Sausage Food
4.
Study On The Processing Technology Of Liquid Smoked Beef And Changes Of Its Quality During Storage Period
5.
Study On New Processing And Safety Control Of Traditional Cured Meat
6.
Influence Research Of Heterocyclic Amines And Poly Cyclic Aromatic Hydrocarbons Content In Spiced Beef By Liquid Smoke
7.
Research On The Technology Of New Non-smoked And Lower Sodium Bacon
8.
Influences Of Different Crosslinking Agents On Properties Of Edible Collagen Film
9.
Study On The Preparation And Application Of Liquid Smoke Of Tea Branch
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