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Keyword [Lipid Oxidation]
Result: 101 - 120 | Page: 6 of 10
101. The Effects Of Several Natural Spices On The Quality,flavor And Lipid Oxidation Of Salted Duck Eggs
102. Mechanisms Of Hemoglobin-Mediated Lipid Oxidation In Muscle And Its Inhibition
103. Difference Of Meat Flavor In Sunit Lamb (Concentrated Vs Grazing) And Primary Formation Mechanism
104. Effects Of Lipids And Their Oxidation On The Formation Of Harzard Compounds Derived From Maillard Reaction
105. Mechanism For The Antitumor Role Of Docosahexaenoic Acid And Its Oxidation Products
106. Novel Insights To Anti-oxidant Peptides Manufactured From Caragana Seed's Protein Which Are Available For Retarding Lipid Oxidation
107. Effects Of Different Processing Methods On Lipid In Pork
108. Study On Maturity Indicators And High-efficiency Techniques Of Soaking Fat Pork
109. Stability Evaluation Of Modified Cellulose Emulsion And Inhibition On Advanced Glycosylation End Products
110. Effects Of Different Strains On Lipid Changes During Processing Of Suan Yu
111. Study On The Effect Of Cooking Condition On Lipid Oxidation Of Braised Chicken Legs
112. Study On The Formation Law Of Volatile Compounds Like Oxygenated ?,? Unsaturated Aldehydes During Lipid Oxidation
113. Effects Of Polysaccharide Extracts From Sporophyll Of Undaria Pinnatifida And Its By-Products On Cookies Quality
114. The Effect Of Sauerkraut Powder On Flavour,Lipid And Physicochemical Properties Of Cantonese Sausage
115. Effects Of Different Frying Processes On The Quality Of Pork Products
116. Effects Of Rosemary Extract On The Antioxidant And Eating Quality Of Salami
117. Determination Of Hydroxy-Octadecadienoic Acids(HODEs) In Cured Meat Products And Their Variations During Processing
118. Studies On The Antioxidant Activity Of Two Strains Of Lactobacillus Fermentum In Vitro And Its Application In Fermented Sausage
119. Construction Of High Yield ?-Oryzanol System Based On Microbial Metabolism Regulation
120. Stabilization And Microencapsulation Of Large Yellow Croaker (Pseudosciaena Crocea) Roe Oil
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