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Keyword [Lingwu long jujube]
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1. Bioaccessibility Of Lingwu Long Jujube Fruits During Preservation
2. Study On Non-destructive Detection Common Defects Of Lingwu’s Jujube Based On Hyperspectral Imaging Technique
3. Study On The Correlation Of Dielectric Properties And Quality Change During Storage Of Lingwu Long-Jujube
4. Non-destructive The Pesticide Residue Of Red Jujube Surface By Hyperspectral Imaging Technology
5. Technology Of Controlled Phase-point Storage And Modified Atmosphere Packaging For The Preservation Of Lingwu Long Jujube
6. Study On The Detection Technology Of Fruit Quality Based On Dieleciric Spectroscopy
7. Detection Of Main Soluble Sugar In Lingwu Jujube During Storage Period Based On Hyperspectral And Laser-Induced Fluorescence Hyperspectral Technology
8. Study On Post-Harvest Storage And Simple Cold Chain Of Lingwu Long Jujube
9. Analysis Of Controlled Atmosphere Storage Characteristics In Postharvest And Construction Of Quality Traceability System Of RFID For Lingwu Long Jujube
10. Research On Lingwu Long Jujube Beverage
11. Pre-harvest Physiological Regulator Combined With Post-harvest Low Temperature Electrostatic Field Study On The Fresh-keeping Effect Of Lingwu Changzao
12. Analysis And Practice On Packaging Design Of Ningxia Agricultural Products
13. Study On Development And Process Optimization Of Lingwu Long Jujube Soft Candy
14. Rapid Detection Research Of Bruising Lingwu Jujube Based On Vis/NIR Hyperspectral Imaging
15. Study On The Technology And Bioavailability Of Lingwu Long Jujube With Health Food
16. Effects Of Calcium Treatment On The Quality And Cell Wall Polysaccharides Nanostructure Of Lingwu Long-Jujube
17. Study On The Mechanism Of Compound Preservation Treatment On Softening Of Postharvest Long Jujube
18. Effect Of Storage Temperature On Cell Wall Metabolism And Softening Characteristics Of Lingwu Long Jujube
19. Study On The Packaging Effect Of Lingwu Long Jujube Fresh Jujube Laser Preservative Film Based On Low Voltage Electrostatic Field
20. Study On The Mechanism Of Acid Electrolyzed Water On The Regulation Of Postharvest Lingwu Long Jujube Senescence
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