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Keyword [Lignans]
Result: 41 - 60 | Page: 3 of 4
41. Comprehensive Utilization Of Flaxseed
42. Structure Identification And Activity Of Lignans From The Flaxseed Culture Medium
43. Protective Effect Of Crude Lignans From Leaves Of Schisandra Chinensis(Turcz.)Baill On Acute Liver Injury Induced By CCl4 And Its Application
44. Study On The Synthesis Of A Class Of Furan Lignans
45. Research On Cosmetic And Food Safety Detection Using High-order Analytical Instruments Coupled With Second-order Calibration Methods
46. In Vitro And In Vivo Anti-hepatitis B Virus Activities Of Lignans Isolated From Phyllanthus Niruri L. And Design,Synthesis,Biological Evaluation,Molecular Docking Studies Of Their Analogues
47. Two New Types Of D-A Cyclopropanes:Synthesis,[3+2] Annulation With Aromatic Aldehydes And Applications To The Syntheses Of Furanolignans
48. Variations Of Three Lignans During Typical Oil Processing And The Mechanism Of Their Lipid-lowering Effect
49. Development Of Ni-Catalyzed Tandem Reductive Cyclizations For Total Syntheses Of Podophyllum And Dibenzocyclooctadiene Lignans
50. Study On Extraction And Separation Of Lignans From Cinnamomum Camphora Leaves And Its Anti-hepatic Activity In Vitro
51. Study On The Separation Of Cyanide And The Separation Of Active Components In Cold Pressed Flax Cake
52. The Analysis Of Schisandra Chinesis Fruits AND Schisandra Sphenantherae Fruits By Flash Evaporation-Gas Chromatography/Mass Spectrometry
53. Effect Of Roasting Process On Main Components Of Sesame Seed And Volatiles Of Sesame Oil
54. Studies Toward Total Synthesis Of Linoxepin
55. Studies Toward Total Synthesis Of Ovafolinin B
56. Effects Of Sesame Lignans On Inhibiton Of Glycidyl Esters In Vegetable Oil During Simulated Deodorization And Deep-frying
57. Study On Separation And Enrichment Process Of Three Kinds Of Lignans From Magnolia Liliflora
58. Studies On Antifungal Activity Of Bistetrahydrofuran Lignans From Artemisia Lavandulaefolia DC.
59. Study On The Isolation Methods Of Lignans From Phyllanthus Niruri Linn
60. Extraction,Purification And Antioxidant Activity Of Lignans From Linseed Meal
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