Licheniformis - Globe Thesis

Keyword [Licheniformis] Result: 101 - 120 \| Page: 6 of 7
101.	Fermentation Conditions And Extraction Of Biosurfactant From Bacillus Licheniformis
102.	Metabolic Engineering Of Bacillus Licheniformis For Efficient Production Of Acetoin And Lactate
103.	Screening And Identification Of Exopolysaccharide Producing Strains In Dunhuang Saline-alkali Soil And Study On Their Polysaccharide Activities
104.	Application Of The Wastes From Processing Fruit And Vegetable In Biosurfactant Fermentation
105.	Study On Optimization And Metabolic Analusis Of ?-polyglutamic Acid Synthesis
106.	The Degradation Characteristics Of Fenvalerate
107.	Optimization Of Fermentation Conditions For Exopolysaccharide Production By Bacillus Licheniformis SN02004-01 And Study On Hypoglycemic Activity
108.	The Effect Of Different Feed Fermentation Strategies On The Production Of ?-mannanase By Bacillus Licheniformis
109.	NMR studies of myoglobin translational diffusion in perfused myocardium and conformational analysis on the poly-gamma-D-glutamic acid capsule of Bacillus licheniformis: Implication on the regulation of oxygen transport and a virulence factor in anthrax
110.	Inactivation of bacterial spores in milk using pulsed electric fields (Bacillus stearothermophilus, Bacillus licheniformis)
111.	The biosynthesis and characterization of poly(gamma-glutamic acid) produced by Bacillus licheniformis (ATCC 9945A)
112.	Identification of Surrogate Microorganisms and Use of Peracetic Acid in Extended Shelf Life Refrigerated High-acid Juice and Beverage Processin
113.	Metabolic Engineering Of Bacillus Licheniformis For Efficient Production Of 2-phenylethanol
114.	Combined Mutagenesis Of Bacillus Licheniformis With Two Light Sources And Solid-state Fermentation Of Chicken Feather Powder And Okara
115.	Study On The Contamination Characteristics And Mechanism Of Bacterial Biofilm Formation In The Milk Powder Processing System
116.	Formation Mechanism And Control Strategies For Biofilm Of Dominant Thermophilic Bacteria During Milk Powder Processing
117.	Construction Of Short Branched-chain Fatty Acids Hyper-Producers And Fermentation Process Optimization In Bacillus Licheniformis
118.	Effects Of Metal Ions And Amino Acids On Surfactants Production By Bacillus Licheniformis
119.	Characteristics Study And Optimazation Of Fermentation Technology For Bacillus Licheniformis BL-1
120.	Enhanced Supply Of Aspartic Acid For Promoting The Production Of Bacitracin In Bacillus Licheniformis DW2
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