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Keyword [Lentinus]
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1. Study On Water-Soluble Polysaccharide And Dietary Fiber From Lentinus Edodes
2. Study On The Submerged Fermentation And Mycelia Polysaccharides Of Lentinus Striguellus
3. Correlation Of Conformation Transition To Bioactivities Of Lentinan From Lentinus Edoes
4. Study On Influence Factors Of Formaldehyde Forming In Lentinus Edodes & Control Measures In Processing
5. Studies On Frozen Process And Technology Of Four Special Vegetables
6. Effect Of Some Environmental Conditions On The Quality Of Several Agricultural & Special Products In Preservation
7. Polysaccharide Fractionation By Ultrafiltration-a Novel Method For Isolation And Purification Of Lentinan From Lentinus Edodes
8. Study On Extraction, Separation And Fraction Of Polysaccharide From Lentinus Edodes(Berk.) Sing
9. Isolation, Purification Of Lentinus Edodes Polysaccharides And Pharmaceutical Studies On Its Preparation
10. Studies On Influence Factor And Existing Fome Of Formaldehyde In Lentinula Edodes
11. Research On Initial Content Of Formaldehyde In Lentinus Edodes
12. Research On Key Techniques Of Producing Lentinus Javanicus Polysaccharide By The Method Of Liquid Fermentation
13. Modification Of The Dietary Fibers In Lentinus Edodes And The Development Of Its Simulated Vegetarian Food
14. Rearch On Comprehensive Fresh Packing Of Typical Fruits And Vegetables
15. Isolation And Composition Analysis Of A Kind Of Extracts Of Antioxidant Activity From Lentinus Edodes
16. Research On Extraction, Separation And Microencapsulation Of Polysaccharide In Lentinus Edodes Substratum
17. Purification And Properities Of γ-Glutamyltranspeptidase (GGT) From Lentinus Edodes
18. Study On The Technology Of Fermented Vinegar Beverage Of Outgrowth From Mushroom And Fruit
19. Study On Release Of Taste Components In Stipes Of Lentinus Edodes And Development Of Mushroom Essence
20. Proteoglycan Extracting From Fungus And Its Mention Antitoxin
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