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Keyword [Lentil]
Result: 1 - 5 | Page: 1 of 1
1.
The Experimental Study Of Lentils Hot Air Drying Characteristic
2.
Phytochemical Composition, Antioxidant Activity And Anti-inflammation Activity Of Lentils (Lens Culinaris)
3.
The Effect And Mechanism Of Different Processing Methods On The Multi-scale Structure Of Lentil Starch And Resistant Starch
4.
Acute Effects of Navy Bean Powder, Lentil Powder and Chickpea Powder on Postprandial Glycaemic Response and Subjective Appetite in Healthy Young Men
5.
Supplementation of Beverage, Yogurt and Probiotic Fermented Milk with Lentil Flour and Pea Flour and Study of their Microbial, Physical and Sensory Properties after Production and During Storage
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