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Keyword [Legumes protein]
Result: 1 - 3 | Page: 1 of 1
1.
Preparation And Formation Of Three Kinds Of Novel Vegetable Protein Gels
2.
The Emulsion Properties And The Relationship Of Structure-function Of Legumes Protein
3.
Regulation Of Immune And Cellular Immune Factors In Rats By A Diprotein Diet
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