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Keyword [Lees]
Result: 1 - 20 | Page: 1 of 3
1. Research On Comprehensive Management Of Lees And Its Waste Solution
2. Study On Xylitol Production Of Wine Lees Hydrolysate By Microencapsulated Candida Tropicalis Cells
3. Xylitol Production From Lees Hydrolysate By Candida Tropicalis
4. Research On Sludge Disposal Of Alcohol Lees Solution And Organic Mixture Slow Release Fertilizer
5. Study Of The Process Of Xiangzaolu And Its Critical Control Point
6. Screening Of The Thermotolerant Alcohol Yeast Strain And Study Of Fermentation Characteristic
7. Study On Health Rice Wine And Culture Conditions Of Ganoderma Lucidum Using Rice Wine Lees
8. The Research On Application Of The Rice Husk Ash
9. Application Of Flocculants In The Treatment Of Lees From Grape Wine
10. Research On Optimization Of DDGS Production System Of COFCO Zhaodong Company
11. Brewer's Grains And Corn Straw By Anaerobic Fermentation Of Biological Hydrogen Production
12. M Lees Comprehensive Utilization
13. Research On Preparation Of The Protein Of White Lees By Complex Bacteria Biotransformation
14. The Research Of Fermentation Microbulbifer Hydrolyticus IRE-31 To Produce Cellulase
15. Study On Production Techniques Of Wrapped Starters With Waste Lees Suppressed By Machinery
16. Study On Extraction Process Optimization Of L(+)-tartaric Acid And L(+)-lactic Acid From Wild Vitis Quinquangvlanis Rehd. Lees
17. Studies On The Preparation And Adsorption Of Activated Carbon From Spirit Lees
18. The Processing Technology Of Wine-lees Fish
19. The Study On The Key Technology Of Red Yeast Chinese Rice Wine Making
20. Low-NO_x Emmision Mechanism Of Distilled Spirit Lees Circulating Fluidized Bed Decoupling Combustion And The Ash Utilization
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