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Keyword [Lamb meat]
Result: 1 - 11 | Page: 1 of 1
1.
Study On Geographical Origin Traceability Techniques Of Lamb Meat Based On Fingerprint Analysis
2.
A Study On Effectiveness Of Multi-deodouring Agents On Lamb Meat
3.
The Study On Fast Detection Of Fecal Contaminants And Disease Of Lamb Meat Using Hyperspectral Imaging Technique
4.
The Construction Of Mutton Intensity Evaluation Model And The Effect Of Four Kinds Of Ingredients On Mites Removal
5.
Difference Of Meat Flavor In Sunit Lamb (Concentrated Vs Grazing) And Primary Formation Mechanism
6.
Effect Of Spices And Superheated Steam-light Wave Roasting On Inhibition Of Heterocyclic Aromatic Amines In Roasted Lamb Meat
7.
Effects Of Adding Cinnamon On Quality Of Sheep Meat
8.
Analysis The Quality Of Lamb Meat Pre-and Post-rigor
9.
Study On Rapid Measurement And Classification Of Lamb Nutrition In Inner Mongolia Region Based On NIRS
10.
Research On Optimization Detection Technology Of Spectral Analysis And Spectral Image Fusion Of Main Fatty Acids In Lamb Meat
11.
Oxidative stability of fermented lamb meat sausage with added natural antioxidants
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