Keyword [Lactoferrin] Result: 101 - 104 | Page: 6 of 6 101.  Fabrication Of Tetrameric Complex And Applicated In Pickering Emulsion By Lactoferrin,EGCG,High Methyl Ester Pectin And β-cyclodextrin 102.  Effect Of Polysaccharides On The Thermal Stability And Infant In Vitro Digestive Characteristics Of Lactoferrin 103.  Expression Of Lactoferrin (LF) And α-lactalbumin(α-LA) In Pichia Pastoris GS115 104.  Identification Of Whey Protein And Quantitative Detection Of Lactoferrin Based On Differential Scanning Fluorescence Method   <<First  <Prev  Next>  Last>>  Jump to

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