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Keyword [Lactobacillus.plantarum]
Result: 141 - 160 | Page: 8 of 10
141. The Production Of Microencapsulated Lactobacillus Plantarum LIP-1 With Emulsification And The Research On The Improvement In Freezing Resistance
142. Multilocus Sequence Typing Of Lactobacillus Plantarum From Naturally Fermented Foods
143. The Research On Arabinoxylan-alginate Microencapsulated Lactobacillus Plantarum
144. Mechanism Of Pb2+ Removal And Cytotoxicity Alleviation By L. Plantarum CCFM8661
145. Screening Of Lactobacillus For Lowering Cholesterol And Whole Genome Sequencing Analysis
146. The Screening Of Lactobacillus With Cholesterol-lowering Ability And Its Application In Vivo
147. Study On Preparation Of Dry-Cured Ham Base By Fermentation Combined With Enzymatic Hydrolysis Technology
148. Study On Watermelon Juice Fermented By Two Kinds Of Lactobacillus
149. The Influence Of Arbutin On Inducing β-Dglycosidase From Lactobacillus Plantarum To Produce Aroma
150. Preparation And Stability Of Lactobacillus Plantarum Sustained - Release Microcapsules
151. Preparation And Functional Evaluation Of Low Cholesterol Fermented Sausage
152. Analysis On The Production Technology And Antioxidant Activity Of Lactobacillus Plantarum Fermentation Milk
153. Effects Of Lactobacillus Plantarum Against The Toxicity Of Typical Perfluoroalkyl Substances And The Involved Protective Mechanisms
154. Study On Identifiacation Of Plantaricin JLA-9 And Its Antibacterial Mechanism Against Bacillus
155. The Effect And Mechanisms Of Fermented Barley Extract With Lactobacillus Plantarum Dy-1 On Insulin Resistance
156. The Effects Of Lactobacillus Plantarum CCFM639 On Alleviating Aluminium Toxicity And Its Protective Mechanisms
157. Analysis Of Microfora Composition For Keiir Grains And Preparation Of Lactobacillus Plantarum Starter
158. Mutation Analysis Of Reduced F1F0-ATPase Lactobacillus Plantarum And Application In Sichuan Pickle As Probiotics Adjunct
159. Production Of Content ?-Aminobutyric Acid (GABA) By Germinated Rice And Lactobacillus Plantarum Fermentation
160. Isolation, Purification And Antibacterial Properties Of Bacteriocin Lac-B23Producing By Lactobacillus Plantarum
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