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Keyword [Lactobacillus sake]
Result: 1 - 3 | Page: 1 of 1
1.
Study On High-density Cultivation And Activity Protection Of Liquid-core Encapsulated Lactobacillus Sake Ls10
2.
Screening And Identification Of Bacteriocin-producing Lactic Acid Bacteria From Fermented Meat And Isolation,Purification And Characterization Of Bacteriocins
3.
The Effect Of Inoculation Fermentation On The Quality Of Dried Beans And The Development Of Dry Powder Starter
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