Lactobacillus pentosus - Globe Thesis

Keyword [Lactobacillus pentosus] Result: 1 - 15 \| Page: 1 of 1
1.	Study Of Bacteriocin Produced By Lactobacillus Pentosus 31-1
2.	GABA Formation By Lactobacillus Pentosus Stains Used In Dairy Industry
3.	Study On Screening Of Bacteriocin-producting LacticAcid Bacteria,Purification And Characterization Of Bacteriocin
4.	Purification And Partial Characterization Of A Bacteriocin Produced By Lactobacillus Pentosus C50-6
5.	Optimation Of Condition Of Bacteriocin Production By Lactobacillus Pentosus WH12-2-1 And Characteristic Of Its Inhibitory Activity
6.	Optimized Production And Application Of Exopolysaccharides Produced By Lactobacillus Pentosus In Fermented Milks
7.	Study On Screening And Optimation Of Lactic Acid Bacteria And Charateristics Of The Bacteriocin
8.	Isolation, Identification Of Antifungal Lactic Acid Bacteria And Analysis Of Their Antimircrobial Substances
9.	Purificaiton And Partial Characterization Of The Bacteriocin Produced By Lactobacillus Pentosus LPEM818
10.	Mutagenesis In Lactobacillus Pentosus And Research Of Lactic Acid Fermentation By Popolar Wood
11.	Optimization Of Fermentation Process For Lactic Acid From Popolar Wood Fiber
12.	Optimization Of Culture Conditions From Lactic Acid Fermentation And Omics Analysis Of Lactobacillus Pentosus
13.	Decrease Of N-nitrosamines By Lactobacillus Pentosus R3 And Its Utilization In Sausage Fermentation
14.	Effects Of Lactobacillus Pentosus 124-2 On The Quality Of Sourdough Steamed Bread
15.	Mechanism Of Reducing N-dimethylnitrosamine By Lactobacillus Pentosus R3 And Its Application In Fermented Sausages
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