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Keyword [Lactobacillus paralimentarius 412]
Result: 1 - 2 | Page: 1 of 1
1.
Roles Of Lactobacillus Paralimentarius 412 In Sourdough Fermentation And The Sensory Quality Of Chinese Steamed-bread
2.
Screening And Fermentation Properties Of Yeasts Isolated From Chinese Sourdough
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