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Keyword [Lactobacillus casei Zhang]
Result: 1 - 13 | Page: 1 of 1
1.
Studies On High Cell Density Culture Of Probiotic Bacterium Lactobacillus Casei Zhang And Changes Of Some Key Enzyme Genes Expression During Fermentation
2.
Proteomic Analysis Of A New Probiotic Bacterium Lactobacillus Casei Zhang
3.
Studies On High Cell Density Culture Technology Of Probiotic L. Casei Zhang
4.
Study On Fermentation Characteristics Of Probiotic Lactobacillus Casei Zhang In Solid State System
5.
The Effect Of Milk Based And Culture Composition On L. Casei Zhang And B. Animalis V9 Fermentation Characteristics
6.
Study On Stablility Of Embedding Of Lactobacillus Casei Zhang
7.
Study On Laboratory Evolution Of The Probiotic Lactobacillus Casei Zhang Of 3000 Generation
8.
Study On Mechanisms Of Probioitc Lactobacillus Casei Zhang Growing Bovine Milk And Soymilk Based On Transcriptomics And Proteomics
9.
Study On Genetic Stability Of Probiotic Lactobacillus Casei Zhang During Long-term Continuous Subculturing
10.
Study On Resistant Reversibility Of Lactobacillus Casei Zhang
11.
Effects Of Lactobacillus Casei Zhang And S.thermophilus Mixed Fermentation On The Sensory Quality Of Fermented Milk
12.
Study On Molecular Mechanism Of Adaptation In Lactobacillus Casei Zhang To Amoxicillin
13.
Growth And Metabolic Interaction Of Lactobacillus Casei Zhang And Bifidobacterium Animalis Subsp.lactis V9 In Yoghurt Fermentation
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