Lactis subsp - Globe Thesis

Keyword [Lactis subsp] Result: 1 - 18 \| Page: 1 of 1
1.	Application Of Near Infrared Spectroscopy Technology In Fermentation Processes
2.	Screening Of High Diacetyl-Producing Lactococcus Lactis Ssp. Lactis Bv. Diacetylactis Mutants And Optimization Of The Fermentation Conditions
3.	Screening Of A Nisin-Producing Strain And Studying On Its Antibacterial Mechanism
4.	Breeding Of An Anti-postacidification Strain Of Lactobacillus In Yogurt
5.	Antilisterial Mechanism Of Lacticin LLC518Produced By Lactococcus Lactis Subsp. Lactis LLC518
6.	Immunomodulatory Activities Of Selenium Exopolysaccharide Produced By Lactococcus Lactis Subsp. Lactis
7.	Studies On The Phosphorylated Exopolysaccharide From Lactococcus Lactis Subsp.Lactis And Its Bioactivity
8.	Metabolic Regulation Of Methyl Ketone Synthesis Of Cream Fermented By Lactococcus Lactis
9.	Constructing Of High Nisin Producing Strain By Genome Shuffling And Properties Analysis
10.	The Preliminary Study On The Oxidative Stress Resistant Mechanism Of A Lactococcus Lactis Recombinant Strain
11.	The Application Of Lacticin LLC518Produced By Lactococcus Lactis Subsp.lactis LLC518in Chilled Fresh Meat
12.	Immunomodulatory Activities Of Selenium Exopolysaccharide Produced By Lactococcus Lactis Subsp.Lactis
13.	Screening Of Lactococcus Lactis Subsp.lactis With Superior Fermentation Characteristics
14.	Population Genetics And Functional Genomics Of Lactococcus Lactis Subsp.lactis In Naturally Fermented Milk
15.	Exopolysaccharides produced by Lactococcus lactis subsp. cremoris: From genetics to cheese application
16.	Characterization of the function and interaction of proteins involved in exopolysaccharide synthesis in Streptococcus thermophilus, Streptococcus iniae, and Lactococcus lactis subsp. cremoris
17.	Essential fatty acid biosynthetic enzymes of Escherichia coli and Lactococcus lactis subsp. lactis
18.	The Diversity Of Lactic Acid Bacteria In Naturally Fermented Milk And Comparative Genomic Analysis Of The Dominant Strains From Morocco
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