Lactiplantibacillus plantarum - Globe Thesis

Keyword [Lactiplantibacillus plantarum] Result: 1 - 15 \| Page: 1 of 1
1.	Screening Of Lactic Acid Bacteria With Antibacterial Activity And Its Application In Fermented Sausage
2.	Degradation And Transformation Of Organophosphorus Pesticides In Milk By Non-thermal Processing
3.	Novel Insights Into The Roles Of Lactiplantibacillus Plantarum Strains In Promoting The Aroma Quality Of Goji Berry Wine
4.	Screening Of High-yielding γ-aminobutyric Acid Lactic Acid Bacteria And Research On Fermented Carrot Beverage
5.	Study On The Synthesis Of Zinc Oxide Nanoparticles Using The Fermentation Liquid Of Lactiplantibacillus Plantarum And Its Application In The Preparation Of Wound Repair Products
6.	Construction Of Lactiplantibacillus Plantarum Food-grade Expression System Based On The Key Enzyme In Lactose Metabolism
7.	Study On The Fermentation Characteristics Of Lactiplantibacillus Plantarum Grx03 And Its Fermented Milk Preparation
8.	New Fermentation Technology Of Fruity Kombucha Beverage And Its Effect On Quality
9.	Application Of Lactiplantibacillus Plantarum LP315 In Fermented Milk
10.	Optimization Of Lactiplantibacillus Plantarum P-8 Fermented Soy Milk Formulation Based On Dynamic In Vitro Bionic Digestion System
11.	Mechanism Of Acid Tolerance Of Lactiplantibacillus Plantarum ZDY2013 And Study On Its Alleviation Effect On Diet-induced Nonalcoholic Fatty Liver Disease
12.	Study On The Anti-tumor Effect Of Lactiplantibacillus Plantarum FLPL05 And Preparation Of Its Probiotics
13.	Research On The Key Technology Of Direct Vat Set Chili Pepper Fermented
14.	Mechanism Of Solid-state Fermented Barley Bran On Improving Intestinal Barrier In High-fat Diet Mice
15.	Effects Of Lactiplantibacillus Plantarum Dy-1 Fermentation On Multi-scale Structure And Physicochemical Properties Of Barley Starch
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