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Keyword [Lacticaseibacillus paracasei]
Result: 1 - 3 | Page: 1 of 1
1.
Research On The Mechanisms Of Stress Tolerance In Solid And Liquid Fermented Lacticaseibacillus Paracasei Zhang
2.
Effect Of Mixed Fermentation Of Lactic Acid Bacteria And Yeast On Cheese Flavor
3.
Research On The Application Of Lacticaseibacillus Paracasei PC646 In Active Fermented Soy Milk Beverage
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