Font Size:
a
A
A
Keyword [Lactic acid fermentation]
Result: 101 - 120 | Page: 6 of 7
101.
The Research On The Fermented Mango Pulp Of Probiotics And The Development Of The Inactivated Fermented Mango Pulp Beverage
102.
Ginseng Lactic Acid Fermentation Beverage Formula And Process Optimization
103.
Fermentation Of Sheep Bone Hydrolysate With Lactic Acid Bacteria
104.
Analysis Of Main Nutrients Of Huarong Mustard And Brassica Juncea Var.Integlifolia And Study On The Variation Of Nutritional Components In Lactic Acid Fermentation In Brassica Juncea Var.Integlifolia
105.
Study On Optimization And Function Of Black Rice Jujube Drink By Lactic Acid Fermentation
106.
A Study Of Construction Of A Metabolic Pathway For Lactic Acid Production By Fixed CO
2
In E.coli And Screening Of Rubisco With High Carboxylation Activity
107.
Research And Development Of Lactic Acid Bacteria Fermented Lotus Root Juice Beverage Technology
108.
Research And Development Of Fermented Fungus Yogurt Beverage
109.
Lactic acid fermentation and phytochemical synergies for food safety and human health applications
110.
Potential of lactic acid fermentation in reducing aflatoxin b1 and fumonisin b1 in tanzanian maize-based complementary gruel
111.
Bioconversion of corn stover into value-added chemicals: Dilute sulfuric acid pretreatment, xylo-oligosaccharides production, and lactic acid fermentation
112.
Effects and management of lactobacilli in yeast-catalyzed ethanol fermentations
113.
Continuous fermentation of lactose for lactic acid production by simultaneous bioreaction and product separation
114.
Stabilization of poultry processing by-products and waste, and poultry carcasses through direct chemical acidification and lactic acid fermentation
115.
Study On The Preparation And Efficacy Of Fermentation Broth Of Pomegranate Peel And Schisandra Chinensis
116.
Study On Biological Pretreatment Of Corn Stalks And L-lactic Acid Fermentation Process
117.
Cellulase Production Optimization In Trichoderma Viride R16 And Application In Lignocellulosic Lactic Acid Fermentation
118.
Research On Mycelial Morphology And Continuous Fermentation Of Rhizopus Oryzae Immobilized By Corn Cob In L-lactic Acid Production
119.
Optimization Of Process Conditions For D-lactic Acid Fermentation And Study On Reuse Of The Condensed Water
120.
Research On The Quality Characteristics And Functional Effects Of Chewable Tablets Of Lactic Acid Fermented Pyracantha Fortuneana Fruit
<<First
<Prev
Next>
Last>>
Jump to
