Lactic acid fermentation - Globe Thesis

Keyword [Lactic acid fermentation] Result: 21 - 40 \| Page: 2 of 7
21.	Screening Of Rhizopus Oryzae Overproducing L-lactic Acid And Optimization Of Fermentation Conditions
22.	Study On The Fermentation Process Of Pumpkin Puree By Lactic Acid Bacteria
23.	Study On The Germinated Brown Rice Preparation And Its Technological Process Of Lactic Acid Fermentation
24.	Study On L-Lactic Acid Fermentation By Cane Sugar
25.	L-Lactic Acid Fermentation By Rhizopus Oryzae
26.	The Study On The Chinese Medlar(Lycium) And Green Tea Beverage By Lactic Acid Fermentation
27.	Screening Of Eminent Rhizopus Oryzae Irradiated By Synchronous Radiation In L-lactic Acid Production And Study On Fermentative Character
28.	Screening Of Cellulase-overproduction Mutant And Study On The Saccharification And Lactic Acid Fermentation Of Corn Stalk
29.	Screening And Fermentation Condition Optimization Of L-Lactic Acid Fermentation By Lactic Acid Bacteria With Rape Cake Hydrolyzate As Nitrogen Source
30.	Studies On Fermentation Technique Of Mixed Vegetable Juice With Tomato And Carrot By Lactic Acid Bacteria
31.	Study On The Fermentation Process Of Sweet Corn And Milk By Lactic Acid Bacteria
32.	Studies On The Quality And Processing Technique Of Beiji Chili In Zixing City, Hunan Province
33.	Studies On The Basic Technics Of L-Lactic Acid Fermentation From Surcose And Cane Molasses
34.	Study On Lactic Acid Fermentation Technology By Rhizopus Oryzae And Lactobacillus Rhamnosus
35.	Study On Fermentation L-(+)-lactic Acid From Cornstarch By Rhizopus Oryzae 3.242
36.	Study On Lactobacillus Delbrueckii's Lactic Acid Fermentation Conditions And Optimization Of Its Technology Process
37.	The Entension Of Industrial Production For Lactic Acid Fermention Of Mustard And The Establishment Of Quality-control System
38.	Screening Of High-temperature Resistance Bacteria Using Xylose To L-lactic Acid And Study On Lactic Acid Fermentation Of Corn Cob Hydrolysis Product
39.	Study On Fermenting Technics Of Ginger By Lactic Acid Bacteria
40.	Screening Of Heat-resistent Rhizopus Oryzae Strain Producing L-lactic Acid And Optimization Of Fermentation Conditions
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