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Keyword [Lactic acid bacteria]
Result: 141 - 160 | Page: 8 of 10
141. Research On Manufacture Technology Of Cereal Fermented Food-Acidic Gruel
142. The Isolation, Screening Of Lactic Acid Bacteria And The Application In Fermented Mutton Sausage
143. Research On The Safety Of Lactic Acid Bacteria And Selection Of Starters For Yogurt
144. Isolation And Identification Of Lactic Acid Bacteria From Traditional Fermented Dairy Products In Mongolia
145. The Isolation And Identification Of Lactic Acid Bacteria And Their Application As Cheese Starter
146. Isolation And Identification Of Lactic Acid Bacteria For The Pickles From Some Regions In Si Chuan Province
147. The Isolation And Identification Of Lactic Acid Bacteria From Koumiss And Study On The Antifungal Activity
148. Screening And Fermentation Characteristics On ACE Inhibitory Activity Of Lactic Acid Bacteria In Traditional Fermented Milk Of Tibet In China
149. Antibiotic Resistance And Related Genes Of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products
150. Isolation,Identification And Metabolic Safety Assessment Of Wine Related Yeasts And Lactic Acid Bacteria In Shacheng District
151. Isolation And Identification Of Lactic Acid Bacteria In Sour Liquid And The Application To Rice Starch Extraction
152. Study On Production Technology Of Fermented Duck Blood Sausage
153. Freeze-dried And Keep-alive Lactic Acid Bacterial (LAB) Key Technology Research
154. The Diversity Of Lactic Acid Bacteria In Fermented Milk Products Of China
155. Study On Pure Fermenting Pickles
156. The Acid Soup Of Miao Nationality In Guizhou Province Bacteriocin Of Lab Produced Strain Screening And Preliminary Study
157. The Study On Screening And Fermentation Characteristics Of Lactic Acid Bacteria Used In Fermented Chicken
158. Screening Of γ-aminobutyric Acid-producing Strain And Studying Conditions Of It As Yoghurt Starter
159. The Isolation, Identification Of Lactic Acid Bacteria Producing Bacteriocin And The Optimization Of Medium
160. Effect Of Lactic Acid Bacteria Extrapolysaccharide On The Texture Of Set Yogurt
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