Font Size:
a
A
A
Keyword [Lactacel]
Result: 1 - 1 | Page: 1 of 1
1.
Controlling Salmonella Typhimurium, Escherichia coli O157:H7, Yersinia enterocolitica, and Listeria monocytogenes in nham, a Thai style fermented pork sausage, by lactic acid bacteria
<<First
<Prev Next>
Last>>
Jump to
