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Keyword [L. plantarum]
Result: 21 - 32 | Page: 2 of 2
21.
Effect Of Lactobacillus Plantarum P-8 And Yoghurt Starters On The Flavor Of Fermented Milk
22.
Preparation And Application Of Functional Direct-Vat-Set(DVS) Kefir Starter Cultures For Goat Milk
23.
Study On Fermentation Process And Molecular Improvement Of L-Arabinose Isomera From Lactobacillus Plantarum WU14
24.
Proteomics Analysis Of The Interaction Mechanism Between Lactobacillus Plantarum And Saccharomyces Cerevisiae In Sourdough
25.
Regulation Of Lactobacillus Plantarum On Oxidative Metabolism Of Saccharomyces Cerevisiae During Fermentation
26.
Changes In Basic Components And Antioxidant Activity In The Process Of Lactic Acid Bacteria Fermentation Of Apple Puree
27.
A Preliminary Study Of Co-fermentation Of Soybean-based Plant Milk Yogurt By Mixed-culture With Several Probiotics
28.
Preparation Of Probiotic Microcapsules With Peach Gum Polysaccharide As Wall Material Additive And Its Application In Milk Tablets
29.
Synergistic Improvement Of Colitis In Mice With Lactobacillus Plantarum ZDY2013 Combined With Functional Oligosaccharides And Its Preparation For Milk Fermentation
30.
Preparation Of High Activity Probiotic Microcapsules And Its Gastrointestinal Simulation In Vitro
31.
Application Of Lactiplantibacillus Plantarum LP315 In Fermented Milk
32.
Optimization Of Lactiplantibacillus Plantarum P-8 Fermented Soy Milk Formulation Based On Dynamic In Vitro Bionic Digestion System
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