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Keyword [L. casei Zhang]
Result: 1 - 7 | Page: 1 of 1
1. Studies On High Cell Density Culture Technology Of Probiotic L. Casei Zhang
2. Study On Fermentation Characteristics Of Probiotic Lactobacillus Casei Zhang In Solid State System
3. Research On Application Of Probiotic L.casei Zhang In Cheese
4. Influence Of Probiotic L. Casei Zhang On Texture, Aroma Generation And Sensory Characteristics Of Fermented Milk
5. The Effect Of Milk Based And Culture Composition On L. Casei Zhang And B. Animalis V9 Fermentation Characteristics
6. Application Of Lactic Acid Bacteria L.Casei Zhang And L.Plantarum IMAU10120in Yoghurt Used As Preservative Culture
7. Effects Of DNA Methylation On Growth And Metabolism Of Lacticaseibacillus Casei
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