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Keyword [L-theanine]
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1. Studies On The Separation And Purification Of Tea Theanine
2. The Chemical Synthesis And Basic Properties Of L-theanine
3. Enzymology Properties And The Biosynthesis Application Of The γ-glutamyltranspeptidase
4. Expression Of γ-glutamyltranspeptidase From Bacillus Subtilis And Its Application On L-theanine Production
5. Study On Tea Polyphenols Industrial Wastes To Prepare The Production Materials Of Theanine
6. Study On Microbial Enzymatic Synthesis Of L-Theanine
7. Investigation On Theanine And Discrimination Of Tea Based On Raman Spectroscopy
8. Applications Of GLS And γ-GGT For The Syntheses Of Theanine
9. Fermentation Of γ-glutamyltranspeptidase From Bacillus Subtilis And Its Application In L-theanine Production
10. Expression Of γ-glutamyltranspeptidase From E. Coli And B. Subtilis And Its Application For L-thenine Synthesis
11. Study On Rapid Detection Of Caffeine And Theanine In Tea Based On SERS Technology
12. Effects And Mechanism Of L-Theanine On Intestinal Mucosal Innate Immunomodulatory Based On NLRs Receptors Signaling Pathways
13. Enzymatic Production Of L-theanine And Its Crystallization And Detection
14. Study On Mechanism Of Copper Mediated Green Tea EGCG Oxidation Under The Effect Of Theanine
15. Effects And Mechanism Of L-theanine On Heat Stress
16. Protective Effects Of Theanine On Brain Neurons In SAMP8 Mice
17. Preparation And Properties Study Of Temperature-Sensitive Molecularly Imprinted Hydrogel
18. Biosynthesis Of L-Theanine Using γ-Glutamylmethylamide Synthetase
19. Regulation And Mechanism Of L-Theanine On Intestinal Absorption And Transport Of Amino Acids
20. Effects And Mechanisms Of L-theanine On Metabolism Of Glucose,Lipid And Protein
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