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Keyword [L-Arginine (L-Arg)]
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1. Research On Application Of L-arginine To Water Binding Capacity And Texture Of Chicken Sausage
2. Arginine Contained Poly(Ester Urea) Urethanes And Their Halloysite Nanocomposites In Bone Repair
3. Effects Of Arginine Assisted By Ultrasound On Physicochemical Properties And Gel Properties Of Nemipterus Virgatus Myofibrillar Protein
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