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Keyword [L-Arginine]
Result: 41 - 60 | Page: 3 of 5
41. Study On The Influences Of L-Lys/L-Arg On The Gel Properties Of Chicken Breast Myosin
42. Effects Of L-arginine And L-lysine On The Gelling Properties Of Actomyosin Gels And Its Mechanism
43. Effects Of High Pressure Processing And L-Arginine Solubilization On Conformational Characteristics And Gelation Properties Of Tilapia Myosin
44. Preparation And Application Of Graphene Doped Poly Amino Acid Modified Electrode
45. Fabrication Of Graphene And Amino Acid Modified Electrode And Applications In Pharmaceutical Analysis
46. Systems Pathway Engineering Of L-arginine High Producing Corynebacterium Crenatum
47. Preparation And Properties Of Polyvinylidene Fluoride Membrane For Hemodialysis
48. Molecular Breeding Of Corynebacterium Crenatum For L-arginine Fermentation Production
49. Investigation On The Synthesis Of Amino Acid Functionalized Aqueous Silver Nanoparticles And Their Properties
50. Preliminary Optimization Of L-Arginine Fermentation Technology On The Genetically Engineered Bacteria Corynebacterium Glutamicum
51. The Study Of The Effects Of Lysine/Arginine On Lipid And Protein Oxidation And Quality Properties Of Emulsion Sausages
52. Preparation And Application Study On Amino Acid-modified Chitosan-based Resin
53. Preparation And Process Optimization Of N~?-Lauroyl-l-arginine Ethyl Ester Monohydrochloride(LAE)
54. Enzymatic Production Of Agmatine From L-arginine
55. Separation And Purification Of L-arginine In The Corynebacteruim Crenatum Fermentation Broth
56. Solubilization Behavior And Mechanism Of Tilapia Myosin Induced By Amino Acid In Low Ionic Strength Solution
57. Investigation And Application Of Electrochemical Behavior Of Edible Pigment Using Modified Electrode
58. Inhibitory Effect And Mechanism Of Protein Stabilizers For Thermal Denaturation And Aggregation Of Tilapia Myosin
59. Online Concentration Monitoring Method And Solubility Measurement Of L-arginine-?-ketoglutaric Acid Based On Raman Spectroscopy
60. Analysis Of The Process And The Metabolites In The Fermentation Of The Recombinant Corynebacterium Glutamicim
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