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Keyword [Koumiss]
Result: 61 - 80 | Page: 4 of 5
61.
Identification And Characterization Of The Yeast Stains Isolated From Koumiss
62.
Effects Of Ultra High Pressure Treatment On Microbial Inactivation And Quality Of Koumiss
63.
Identification And Cholesterol Lowering Effect Of Lactic Acid Bacteria From Traditional Koumiss
64.
Screening Of Lactobacillus Paracasei In Koumiss And Study Of Its Effect On Intestinal Mucosal Barrier And Blood Immunity In Mice
65.
Study On Processing Technology And Quality Function Characteristics Of Fermented Koumiss Tablets
66.
Study Of Extracellular Polysaccharide Lactobacillus Plantarum In Koumiss Beverage And It’s Quality Impact Research
67.
Effect Of Koumiss On Hypolipidemic And Gut Microbiota In Patients With Hyperlipidemia
68.
Development And Research Of Koumiss Whey Beverage
69.
Effect Of Koumiss On The Gut Microbiota In Patients With Chronic Atrophic Gastritis
70.
Characterization Of Dominant Bacteria And Volatile Flavors In Koumiss And Study On Its Metabolomics
71.
Effect Of Koumiss On Fecal Metabolome In Patients With Hyperlipidemia
72.
The Process Optimization And Quality Exploration Of Koumiss Cheddar Cheese
73.
Effect Of Koumiss On The Fecal Metabolism And Intestinal Immunity In Patients With Chronic Atrophic Gastritis
74.
Bacterial Diversity Of Mare’s Milk And Its Products In Yili Of Xinjiang
75.
Analysis And Evaluation Of Volatile Flavor Substances In Koumiss And Milk Wine In Inner Mongolia
76.
Isolation And Identification Of Microorganisms From Kazakhstan Koumiss And Their Application To Cow Milk
77.
Metatranscriptomics And Bacteria Community Structure Analysis Of Koumiss’s Fermentation Process
78.
Analysis Of The Microbial Community Structure And The Correlation With Flavor Substances During Koumiss Fermentation
79.
Diversity Of Bacteria In Naturally Fermented Milk And Koumiss From Uzbekistan
80.
Screening Of Starter Culture For Koumiss Processing And Study On Its Fermentation Characteristics
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