Keyword [Konjac gum] Result: 21 - 27 | Page: 2 of 2 21.  Studies Of The Polysaccharide Hydrolases From Abalone(Haliotis Discus Hannai) Viscera And Enzymatic Modification For Konjac Gum 22.  Effects Of Different Materials On The Quality Of Chicken Balls 23.  Effects Of Endogenous TGase And Konjac Gum On Gel Properties Of Litopenaeus Vannamei 24.  Study On The Properties Of Bacterial Cellulose Nanofibers Modulating The Properties Of Konjac Gum-based Edible Composite Films 25.  Study On The Properties Of Compound Gel Based On Tremella Polysaccharides And Its Application In Jelly 26.  The Preparation Of Cross-linked Composite Films Based On Thymol Microcapsules And Its Application In The Preservation Of Cherry Tomatoes 27.  Study On The Properties Of Konjac Gum And Abelmoschus Manihot Gum Composite And Its Blending With High-amylose Corn Starch To Improve The Quality Of Potato Starch Vermicelli   <<First  <Prev  Next>  Last>>  Jump to

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