Konjac Glucomannan - Globe Thesis

Keyword [Konjac Glucomannan] Result: 61 - 80 \| Page: 4 of 10
61.	Study On Modified Konjac Glucomannan-Methylcellulose Edible Films
62.	Preparation And Properties Of Humidity Control Materials Based On Konjac Glucomannan
63.	Assembly Of Konjac Glucomannan And Curdlan In The Film-forming Process
64.	Studies On Modification, Performance Evaluation And Application Of Konjak Glucomannan
65.	Study On Biological Activities Of KGM And Its Degradation Products
66.	Study On Gel Characterization Of Tilapia Myofibrillar Protein Affected By Konjac Glucomannan And Fattiness
67.	The Research Of The Effection For KGM Film On Green Bamboo Shoots Postharvest Physiology And Characteristic
68.	Study On The Property And Application Of The Edible Membrane Of Konjac Glucomannan/Chitosan Blends
69.	Research And Application Of The Interaction Between The Limitied Hydrolyzed Konjac Glucomannan AndÎº-carrageenan
70.	Preparation And Properties Of Modified Konjac Glucomannan Sulfates
71.	Study On Functional Materials Based On Konjac Glucomannan
72.	Structural Properties Of Konjac Glucomannan Microcrystals In Preparation And Regeneration
73.	The Structural Design And Control For Preparation Of Konjac Glucomannan Microshperes
74.	Property Characterization And Bonding Mechanism Evaluation Of Biomass Adhesive Blends For Plywood
75.	Study On The Preparation And Properties Of Konjac Glucomannan/Attapulgite Nanocomposites
76.	Enzyme-catalyzed Controllable Degradation Of Konjac Oligo-glucomannan And The Basic Application Of Its Gelation
77.	Fermentation Condition Of Producing Konjac Glucomannanase
78.	Study On Thermal And Acidic Or Alcali Depolymerization Of Konjac Glucomannan
79.	Preparation And Characterization Of Multifunctional Composites Based On Nanoparticles Blended With Polysaccharides Membrane
80.	Study On Hydrophobic Regulatory Role Of Acetyl Group In The Sol-Gel Transition Of Konjac Glucomannan
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