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Keyword [Kiwi Wine]
Result: 1 - 11 | Page: 1 of 1
1. Construct And Aroma-producing Yeast For Kiwi Wine By Protoplast Fusion
2. Study On Selecting Excellent Kiwi Wine Yeasts And Controlling Aroma Components
3. Study On Production Of Wild Kiwi Wine
4. Study On Deacidification Of Wild Kiwi Wine By O.oeni
5. Research On The Brewing Technology Of Kiwi Spirit
6. Study On The Selection Of Superior Saccharomyces Cerevisiae And The Effect Of Deacidification For Kiwi Wine
7. Effect Of Glutathione Addition And Maceration Treatment On Quality Characteristics Of Kiwi Wine
8. Change Of Polyphenol And Polysaccharides During Kiwi Wine Fermentation And Ageing
9. Characterisation Of Bound Volatile Compounds Of Kiwi And The Regulation Of Its Wine Aroma
10. Effect Of Glutathione-enriched Inactive Dry Yeast On Quality Characteristics Of Kiwi Wine
11. Screening Of Kiwifruit Wine Strains,Optimization Conditions Of Mixed Fermentation And Study On Kinetics
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