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Keyword [Kimchi]
Result: 21 - 27 | Page: 2 of 2
21.
Analasis Of Microbial Diversity And Quality Of Northeast Fermented Vegetables Foods
22.
The Research And Development Of Key Steps Of Black Fungus Product
23.
Screening Of Lactic Acid Bacteria With Antioxidant Activity From Kimchi Homemade And Assessment Of Their Anti-obesity Functions
24.
Preparation Of Lactic Acid Bacteria Molecular Blocking And Establishment Of BP Neural Network Model
25.
Kimchi and a Good Beer
26.
Screening Of Dominate Lactic Acid Bacteria In Kimchi And Application Of Over-acidified Kimchi
27.
Research On Direct Bacterial Fermented Vegetable Compound Starter
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