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Keyword [Kefir fermentation]
Result: 1 - 6 | Page: 1 of 1
1.
Biodiversity And Identification Of Dominant Microorganisms In Tibetan Kefir Fermentation Milk
2.
Research And Development Of The Kefir Active Soy-bean Milk Products
3.
Correlation Between Microbial Diversity And Volatile Flavor Compounds In Kefir Fermentation Process
4.
Development Of Quinoa Milk Fermented By Kefir And Its Freeze-Dried Food
5.
Correlation Between Microbial Diversity And Short Chain Fatty Acids In Kefir Fermentation Process
6.
Study On The Formation Mechanism Of Kefir Milk Flavor Substances And The Preparation Of Kefir Culture
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