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Keyword [Kazak]
Result: 1 - 12 | Page: 1 of 1
1.
Xinjiang Altay Kazakh Diet Cultural Change Research
2.
Diversity Of Non Starter Lactic Acid Bacteria For Xinjiang Kazak Traditional Cheese In Tacheng Area
3.
Xinjiang Tacheng Kazak Traditional Cheese Physicochemical And Non Starter Lactic Acid Bacteria Effect On Cheese Flavor
4.
A Study On The Patterns Of Kazak Clothes
5.
Xinjiang Kazak Traditional Children's Toys Research
6.
Microbial Community Flora In Kazak Artisanal Cheese And Analysis On The Formation Of Flavor Compounds
7.
Study On The Ecological View Of Kazak In The Cultural Dimension
8.
Screening Of Potential Profitable Yeasts In Xinjiang Kazak Cheese And Manufacture Of Flavor Milk Tablets
9.
Investigation And Research On The Present Status Of The Embroidery Process Of The Kazakh Nationality In Xinjiang
10.
The Exploration Of Xinjiang Ili Kazak Clothing Pattern In Women's Ready To Wear Design
11.
A Comparative Study On The Regional Differences Of Kazak Traditional Headwear In Xinjiang
12.
Research On The Application Of Kazakh Ornaments In Packaging Design In Yili Area
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