Juices - Globe Thesis - Globe Thesis

Keyword [Juices] Result: 21 - 40 \| Page: 2 of 3
21.	Ultrasonic Nebulization Headspace Single Drop Microextraction Of Volatile Compounds In Fruit Juices And Amomum Tsao-ko Crevost Et Lemaire
22.	Application Study Of Dispersive Liquid-liquid Microextraction For The Analysis Of Pesticide Residues In Fruit Juices Samples
23.	Synthesis Of Hypercrosslinked Polystyrene Resin And Its Application In Decolorization Of Fruit Juices
24.	Study On The Determination Methods Of Alternaria Toxins In Citrus And Fruit Juices
25.	Research On The Quality Evaluation Method For Fresh And Juice Of Different Peach Cultivars
26.	The Study Of Characteristic Aroma Compounds In Mandarin (Citrus Reticulata Blanco) Juices
27.	Investigation Of Homogenization Treatments On Stability Of Carrot-Apple-Peach Mixed Juices And Bioaccessibility Of Bioactive Components
28.	The Co-fermentation Of Dairy Products Using Lactobacilli And Saccharomyces Boulardii
29.	Oxygen Heterocyclic Compounds In Citrus Juices And Essential Oils: Analytical Methodology, Chemical Characterization, And Blood Pressure Lowering Activity Studies
30.	Effects Of Different Aplle Cultivars And Processing Key Parameters On The Quality Of Not From Concentrate Apple Juices
31.	Determination Of Phenolic Compounds In Selected Fruit Juices By UPLC And Construction Of Fingerprint
32.	Simultaneous Adsorption Of Organic Acid And Total Phenols In Ice Grape Juices And Icewines Using D354 Resin
33.	The Effects Of Storage Conditions On Main Pigment Components And Antioxidant Capacity Of Concentrated Fruit Juices
34.	Changes And Control On Sensory Quality Of Lactic Acid Bacteria Fermented Fruit And Vegetable Juices
35.	Study On The Influence Of Processing And Adding Different Juices On The Quality In Coudy Jinfeng Pear Juice
36.	Rapid Detection Of Residual Thiram And Thiabendazole In Fruit Juices With Surface-Enhanced Raman Spectroscopy
37.	Study of ellagic acid and other phenols in muscadine grape (Vitis rotundifolia) juices and wines
38.	Electronic nose discrimination, analytical identification, and sensory confirmation of flavor impact components in citrus juices
39.	Microwave heating of fruit juices: Kinetics of enzyme inactivation/microbial destruction and evaluation of enhanced thermal effects
40.	Study Of Qality Detection Approaches For Cherry Tomato Juices Based On Electronic Nose And Electronic Tongue
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