Jiaosu - Globe Thesis - Globe Thesis

Keyword [Jiaosu] Result: 1 - 17 \| Page: 1 of 1
1.	Study On Biotransformation And Fermentation Process Of Ginseng Jiaosu
2.	The Research On Fermentation Process Of Mulberry Jiaosu And Biotransformation Of Anthocyanins
3.	Research On Optimization Of Fermentation Conditions And Antioxidant Properties Of Biological Selenium Jiaosu
4.	Study And Preparation Of Papaya Jiaosu
5.	Research And Development Of Domestic Enzyme Machine And Study On Mulberry Fermentation Technology
6.	Study On High-voltage Electrostatic Field-assisted Fermentation Of Phyllanthus Emblica Jiaosu And Its Characteristics
7.	Preparation Of Bilberry Pomace Jiaosu And Its Application In Mask
8.	Effects Of Different Fermentation Methods On Fermentation Characteristics,Storage Stability And Dry Matter Of Fruit Jiaosu
9.	Study On The Preparation Of Blackcurrant Enzyme And Its Antioxidant Activity
10.	Effect Of Ginkgo Biloba-Pinus Massoniana-Eucommia Ulmoides Jiaosu On Anti-cadmium Of Broussonetia Papyrifera
11.	Preparation Of Chinese Bayberry Pomace Jiaosu And Study On Its Antioxidant Function
12.	Effect Of Inoculation Fermentation On The Fermentation Characteristics And Bioavailability Of Polyphenols Of Grape Jiaosu
13.	Preliminary Study On Microbial Community And Function Of Malus Pruniflolia Jiaosu
14.	Plant Jiaosu For Environmental Protection Bio-directed Enhanced Fermentation And Deodorization Application
15.	Research On Resource Utilization Of Green Green Plumss
16.	Preparation Of Sea Buckthorn And Highland Barley Complex Jiaosu And Its Functional Activity
17.	Study On Buckwheat Sprout Fruity Jiaosu Products And Their Quality Evaluation
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