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Keyword [Jet cooking]
Result: 1 - 4 | Page: 1 of 1
1.
Preparation Of Calcium-tolerant Soy Protein And Its Application To Clinical Nutriment
2.
Study On The Preparation Of Peanut Protein Isolation And Effects Of Peanut Red Skin On The Properties Of Peanut Protein
3.
The Preparation Of The High Solubility Pea Protein And The Study Of The Functional Property
4.
The Preparation And Application Of Soy Protein With Isoflavones
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