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Keyword [Jerusalem]
Result: 41 - 60 | Page: 3 of 5
41. Functional Characteristics Of Extracts From Jerusalem Artichoke And Application Of Jerusalem Artichoke Powder In Emulsion-type Sausage
42. Study On Adsorption Of Cation And Colored Materials From Clarified Liquid Of Jerusalem Artichoke By Ion Exchange
43. Protoplast Mutagenesis Of Saccharomyces Cerevisiae With High Inulin Activity And Its Ethanol Fermentation Research
44. Study On Ethanol Fermentation Of Jerusalem Atichoke With KOJI
45. Preliminary Study Of Ethanol Fermentation Process From Jerusalem Artichoke
46. Responses Of Two Jerusalem Artichoke(Helianthus Tuberosus L.) Cultivars Seedling To Cadmium Stress And The Mitigation Effects Of Exogenous Of Salicylic Acid
47. The Applied Basic Research On The Leaf And Stem Of Jerusalem Artichokes For Treating Heavy Metal Wastewater
48. Efficient Production Of Butyric Acid From Non-grain Biomass With Immobilized Cells Of Clostridium Tyrobutyricum
49. Study On Production Of High Fructose Syrup From Jerusalem Artichoke
50. The Preparation, Modification For SDF From Jerusalem Artichoke And Its Hypolipidemic Effects
51. Research On The Production Of Inulin From Jerusalem Artichoke And Its Degradation To Fructooligosaccharide
52. Development Of Yeast Strains For Ethanol Production From Jerusalem Artichoke By Consolidated Bioprocessing
53. Strategies For Ethanol Fermentation From Jerusalem Artichoke And Regulatory Mechanisms Of Inulinase Expression
54. Effect Of Buffer Solution On Butanol Fermentation By Clostridium Acetobutylicum
55. Studies On Astaxanthin Production From Jerusalem Artichoke By Fed-batch Fermentation Of Phaffia Rhodozym And Its Application In Cosmetics
56. Enhancement Of Lipid Production In Trichosporon Fermentans By The Nutrients-limitation Strategies
57. Optimizion Of Extraction And Purification Process Of Helianthus Tuberosus L.Ht1 Inulin
58. Bioethanol Production From The Dry Powder Of Jerusalem Artichoke Tubers
59. Study On Solid Biofuel Pellets Made From High Energy Crop Straws In Coastal Areas
60. The Preparation Of Inulin From Jerusalem Artichoke And Application In The Asini Corii Colla Production
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